blend of onions & herbs, rich beef broth, crostini, three cheeses, crispy leeks
iceberg, cucumber, red onion, tomato, radish, kalamata olives, feta, stuffed grape leaves, house- made lemon oregano vinaigrette
butternut squash, beets, goat cheese, radish, red onion, buttered toffee pecans, mixed greens, orange ginger vinaigrette
arugula, snow peas, roasted oyster mushrooms, castelvetrano olives, feta, crispy onions, lemon rosemary vinaigrette
mango, edamame, cucumber, avocado, white rice, seaweed salad, teriyaki, siracha aioli
grilled squash, carrots, red onion, roasted corn, tomatoes, avocado, black beans, chipotle lime vinaigrette
fresh mint, grated parmigiano reggiano, roasted carrots, roasted peanut vinaigrette
shrimp chowder
house-made bleu cheese dip, celery
sweet corn, chipotle lime aioli, cotija cheese, house tortilla chips, tajin
house made daily
house-breaded, sweet & spicy aioli, cocktail sauce
orange honey citrus sauce, avocado, radish, jalapeno, scallions, pomegranate seeds, sliced oranges
roasted & crispy, hot honey drizzle, avocado ranch
served with pico de gallo, spicy queso, guacamole
flour tortilla, Monterey jack, mango salsa, avocado ranch
greek yogurt, pomegranate glaze, pomegranate seeds, mint
vodka sauce, cooper sharp, percorino, baby brioche,
chef's selection, champagne mignonette, lemon, fresh grated horseradish, cocktail sauce
rice flour dusted, flash fried, mango salsa, chipotle ranch
mango, tomato, avocado, cucumber, fresh lime juice, tortilla chips
avocado, cotija, scallion, jalapeno lime crema, cilantro, corn tortilla
4 jumbo shrimp, cocktail sauce, lemon
cream cheese, pita, hot honey drizzle, cherry tomatoes
shoestring fries, truffle salt, cracked black pepper, cotija, cajun remoulade, roasted garlic lemon aioli
avocado, cotija, scallion, jalapeno lime crema, cilantro, corn tortilla
cooper sharp, pickles, lettuce, tomato, remoulade, baby brioche
baby arugula, mango salsa, avocado, red onion, wasabi mayo
muenster cheese, spicy brown mustard, sourdough bread
grilled or breaded chicken, buffalo sauce, romaine, tomato, bleu cheese, flour tortilla
grilled chicken, bacon, avocado, lettuce, tomato, chipotle aioli, sourdough bread
house-breaded cutlet, vodka sauce, sharp provolone
house-breaded cutlet, coleslaw, pickles, hot honey, buttery toasted brioche
caramelized mushrooms & onions, horseradish sour cream, toasted ciabatta, au jus
two patties, bacon, caramelized onions, cooper sharp, pickles, tomato, remoulade, brioche
avocado, mango, edamame, jasmine rice, teriyaki sauce, siracha aioli
blush sauce, basil, pecorino
chimichurri sauce, mashed yukon golds, spinach
garlic, shallots, vodka, cream, touch of marinara
pappardelle, braised short rib, cherry tomatoes, pecorino, basil, arugula
teriyaki-glazed salmon, spinach, white rice, cherry tomatoes
lightly blackened filet, broccolini, tequila lime beurre blanc
white pie, oven-roasted broccoli, sun-dried tomatoes, fresh ricotta & mozzarella
marinara & mozzarella
roasted shiitake, portabella, oyster mushrooms, caramelized, onions, goat cheese, truffle oil
pepperoni, hot honey drizzle, fresh ricotta
buffalo sauce, shredded mozzarella, side of house-made bleu cheese dressing
buffalo sauce, shredded mozzarella, side of house-made bleu cheese dressing
buffalo sauce, shredded mozzarella, side of house-made bleu cheese dressing
white pie, pecorino romano, prosciutto di parma, house made fresh mozzarella, arugula, balsamic drizzle
marinara, mozzarella, basil, pecorino
wagyu beef, pickle, tomato, sauteed onions, cooper sharp, mozzarella, remoulade
tomato sauce, house made fresh mozzarella, fresh basil, evoo
rice, seaweed salad, edamame, avocado, teriyaki, spicy mayo on a fried tortilla
corn tortilla, guacamole, pico, queso fresco, salsa verde, crema
blackened shrimp, arugula, avocado, boiled egg, bacon, mango salsa, cucumber, feta, red onion, chipotle-lime vinaigrette
figs, prosciutto, goat cheese, mozzarella, arugula, hot honey
filet mignon, shrimp, asparagus, mashed potatoes, tequila-lobster cream sauce
The menu at Sunrise Tequila Bar & Rooftop Lounge presents a wide-ranging mix of comfort dishes and coastal-inspired flavors, balancing casual bites with more refined mains. The lighter options begin with FRENCH ONION SOUP, GREEK SALAD, HARVEST SALAD, MUSHROOM & FETA SALAD, and the fresh POKE BOWL, offering both richness and freshness to start the dining experience. Small plates such as BUFFALO CAULIFLOWER, DECONSTRUCTED ELOTE, DEVILED EGGS, EDAMAME, and FRIED SHRIMP highlight a playful, shareable approach to snacking. The handheld section includes satisfying choices like AHI TUNA WRAP, BRAISED SHORT RIB GRILLED CHEESE, BUFFALO CHICKEN WRAP, CALI CLUB SANDWICH, and CHICKEN PARM SANDWICH, blending bold flavors with familiar favorites. Main dishes elevate the offering with items such as the AHI TUNA STACK, BUTTERNUT SQUASH RAVIOLI, CHURRASCO SKIRT STEAK, PENNE CHICKEN PARM, and SHORT RIB RAGU, showing a stronger focus on hearty, chef-driven plates. The 12” pizzas bring a casual, rooftop-friendly vibe with options like BROCCOLI & RICOTTA PIZZA, CHEESE PIZZA, GOAT & MUSHROOM PIZZA, HOUSE HOT 'N HONEY PIZZA, and MONROE BUFFALO CHICKEN. Sides such as BROCCOLINI, ELOTE, FRENCH FRIES, GARLIC KNOTS, and MASHED POTATOES complement the mains well, while the KIDS CLUB menu ensures family-friendly appeal with KIDS PERSONAL 6" PIZZA, MAC & CHEESE, CHICKEN TENDERS & FRIES, GARLIC KNOTS & MARINARA, and GRILLED CHEESE. Desserts like AFFOGATO, MINI CHEESECAKE, ESPRESSO CREME BRULEE, COOKIE AND ICE CREAM SKILLET, and TIRAMISU round out the experience on a sweet note. Daily specials such as SKIRT STEAK TOSTADA, SHRIMP COBB SALAD, FIG & PROSCIUTTO PIZZA, and SURF & TURF add variety, while CHICKEN WINGS, HOUSE WINGS, and the STREET TACO FLIGHT with SUNRISE STREET NACHOS reinforce its lively bar-style identity.